Spy Valley Sauvignon Blanc 2022

Aroma | Lifted floral notes, guava, and citrus.

Palate | Distinctive flavours of passionfruit and white nectarine intermingled with layers of minerality, finishing with a fresh mouth-watering acidity.

Marlborough, New Zealand

Vineyards: Waihopai Valley ‘C’ and ‘G’ Block - alluvial stony silt loams, very well drained.

Omaka Valley – “Outpost Block”. Variable depth windblown clay/loess over clay-bound glacial gravel. Direct North facing aspect, on moderately steep hillside slopes.

Viticulturist – Adam McCone

Viticulture - Vertical shoot positioning. Shoot and bunch thinning to restrict yield.

Winemakers | Wendy Stuckey and Emily Gaspard-Clark.

Winemaking | Harvested at peak flavour maturity. Gentle juice extraction, cold settled and fermented in stainless steel tanks and a portion in older oak with a range of aromatic yeasts.

Fermented in stainless steel tanks and a portion in older oak with a range of aromatic yeasts.