Description
Sourced from our family vineyards across the Marlborough region, these grapes were harvested in the cool hours of the morning, gently pressed and fermented in stainless steel vats. After blending, the wine was left to settle before bottling on the Wairau River Estate. Characterised by intense tropical and stone fruit aromatics, with a ripe and a full flavoured palate with depth and texture. A fine, mineral acidity on the finish refreshes the palate and leaves you wanting more.
Analytical data
dry