New Zealand Winegrowers @ ProWein 2023
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New Zealand Winegrowers @ ProWein 2023
 
Giesen Group

Ara Single Estate Sauvignon Blanc 2022

New Zealand, Marlborough
Sauvignon Blanc, Pinot Gris
RRP €12.00
Giesen Estate Sauvignon Blanc 2022
Giesen Uncharted Pinot Noir 2020
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RO

Richard O'Brien (attending)
Export / Sales Manager, Giesen Group

RJ

Roscoe Johanson (attending)
Export / Sales Manager, Giesen Group

EK

Erin Kelly (attending)
Export / Sales Manager, Giesen Group

AG

Alex Giesen (attending)
Founder, Giesen Group

Description

Refreshing lemon and grapefruit aromas interplay with green notes of capsicum and tomato leaf. on the palate, citrus, blackcurrant and bell pepper flavours fill the palate to create a wine that’s gracious with a deliciously crisp, dry finish. This aromatic Sauvignon Blanc shows classic Marlborough purity, with wonderful acidity .

Certifications

VegetarianVegan

Alcohol

12.5%

Analytical data

dry

3.0 g/l residual sugar
7.0 g/l acidity
3.5 pH

Product Range: Single Estate Range

Vineyard

Our Marlborough vineyards saw a smooth start to the growing season. Winter and spring both exceeded the long-term rainfall average, while settled weather throughout the all-important flowering period aided fruit set. Summer temperatures were ahead of the long-term average, with cooler February and March temperatures supporting a long slow ripening period - perfect for early flavour development and retaining acid levels. Cooler early autumn temperatures allowed the team to pick fruit ahead of the usual vintage timeline.

Winemaker

Jeremy Tod

Viticulture

Our Marlborough vineyards saw a smooth start to the growing season. Winter and spring both exceeded the long-term rainfall average, while settled weather throughout the all-important flowering period aided fruit set. Summer temperatures were ahead of the long-term average, with cooler February and March temperatures supporting a long slow ripening period - perfect for early flavour development and retaining acid levels. Cooler early autumn temperatures allowed the team to pick fruit ahead of the usual vintage timeline.

Vinification

Juice was fermented at moderate temperatures (14-16Cº) using a combination of classic Sauvignon Blanc yeasts. This ensured distinct varietal definition and fruit purity, and a textural palate. After fermentation the wine was left to mature in tank on light lees to ensure texture and complexity, before being racked, blended and filtered in preparation for bottling.

Bottling

Size: 0.750l

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