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New Zealand Winegrowers @ ProWein 2023
 
Marlborough Valley Wines Ltd

Marlborough Sun Pinot Noir 2021

New Zealand, Marlborough
Pinot Noir
RRP €11.00
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SI

Sarina Ibbotson (attending)
Marketing Director, Saint Clair Family Estate

LY

Laura Young (attending)
Export / Sales Manager, Saint Clair Family Estate

JI

Julie Ibbotson (attending)
Marketing Director, Saint Clair Family Estate

NI

Neal Ibbotson (attending)
Principal / Owner, Saint Clair Family Estate

JI

Judy Ibbotson (attending)
Principal / Owner, Saint Clair Family Estate

Description

PALATE Fresh raspberry and red currant flavours on the palate, a silky tannin structure and a clean fresh finish. AGEING POTENTIAL This Pinot Noir can be enjoyed on release and will continue to develop complexity for the next four to five years. AROMA Ripe strawberry and blackcurrant leaf with subtle toasty oak aromas.

Certifications

Vegetarian

Alcohol

13.0%

Analytical data

dry

0.2 g/l residual sugar
6.0 g/l acidity
3.51 pH

Vineyard

Sourced from numerous vineyards within Marlborough

Viticulture

The fruit was sourced from a number of specifically chosen low cropping vineyards from the Southern Valleys region of Marlborough. Leading up to harvest each vineyard was closely monitored and tasted to determine when the flavours were at their optimum and harvested in the cool of the morning.

Vinification

At the winery each batch (or vineyard) was held cold for five days prior to fermentation to help with colour and flavour extraction. The juice was then inoculated with yeast for the primary fermentation and hand plunged during the height of fermentation. When dry, each batch was pressed to tank, settled and then racked off gross lees to either stainless steel tanks or a mixture of new and older seasoned French oak. The wine underwent 100 per cent malolactic fermentation before being blended, fined, lightly filtered and gently prepared for bottling.

Bottling

Size: 0.750l

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